Thank you to everyone who volunteered to cook the ingredients for our turkey pies.
Turkeys and pails for gravy will be available for pick up on Sunday, October 21, after the 8 a.m. and 10:30 a.m. services.
Please bring your cooked turkey, gravy, carrots and carrot juice to the Parish Hall by 9:00 am. on Saturday, October 27.
Pie making will begin at 9:30 a.m. All are invited to share in the work and fellowship. Come help for an hour or stay for the day. Free parking is available. Coffee and lunch will be provided for workers.
We are expecting to make around 450 pies. Turkey pies will be available for sale at the Advent Tea on December 1.
For further information contact:
Nancy Hanson 227 6537